BUCKETTS WAY MOTEL RESTAURANT AND BAR
APPERTIZERS
Bruschetta
Spanish onions, tomatoes and fresh basil with a drizzle of balsamic reduction
$7.50
Cob loaf with selection of dips
$8.50
ENTREES
Creamy garlic and chive tiger prawns
Laid on a bed of freshly steamed long grain saffron rice
$14.50
House prepared Calamari
With sea salt and cracked black pepper accompanied with a petite salad and lime aioli
$13.00
Greek Salad
$7.50
Marinated lamb
With a cous cous salad
$14.00
Fresh Wallis Lake Oysters
Natural
1/2 Dozen - $16.00
Bakers Dozen - $28.00
Kilpatrick
1/2 Dozen - $18.00
Bakers Dozen - $30.00
Yes we will do Main sized Entrees
MAINS
CattleMans Cutlet
350 gram local cut, cooked to your liking served with seasonal buttered vegetables and Home made garlic mashed potato, finished with a port jus
$29.50
Chicken fillet mignon
Accompanied with tiger prawns, served with roast Chat potatoes, green seasonal vegetables finished with a rich mango sauce
$27.50
Angel Hair and tiger prawn bosciola
Pan fried mushrooms, bacon with tiger prawns in a creamy garlic sauce served on a bed of angel hair pasta and finished with parmesan
$21.50
Pan seared Mediterranean style Atlantic salmon
Served on a bed of potato gnocchi and topped with sundried tomatoes, sundried capsicum and olives drizzled with a Basil Pesto sauce
$26.50
Locally produced Grain Fed Black Angus Sirloin steak
Crusted with mushroom duxelle served with roast potatoes, steamed seasonal vegetables finished with a red wine and garlic jus
300 gram - $25.50
450 gram - $29.50
African spiced lamb back strap
Presented on a bed of baby spinach, sun dried tomatoes, char grilled capsicum and finished with a dollop of minted Greek Yoghurt with a side of saffron cous cous
$30.50
Cajun Crusted Pork Belly
Served with a Mediterranean cous cous finished with a red cabbage vinaigrette
$23.50
Asparagus and sun dried tomato quiche
Served atop a potato bake and finished with a splash of pesto vinaigrette
$18.50
CHILDRENS CHOICES
Chicken Nuggets served with chips and a small side salad
Battered fish and Chips and a small side salad
Spaghetti Bolognese (Angel Hair Spaghetti)
Served with a small herb bread
Italian meat balls with a dipping sauce and small salad
Childrens meals come with soft drink and ice cream with topping
$10.00
DESSERTS
Please ask for our desserts of the day
SPECIAL REQUIREMENTS
If you have any special requirements please do not hesitate to ask if we can, we will try to accommodate your needs
WORKERS / TRADIES MENU
STARTERS
Herb or Garlic bread
$5.00
MAINS
Open steak sandwich with chips and salad
$18.50
Mixed Grill
Scotch fillet, sausage, bacon, lamb medallion, friede egg served with chips and salad
$25.50
Angel hair carbonara with a side salad
$17.50
Lasagna served with chips and salad or mash and vegetables
$16.50
Angel hair pasta bolognaise with a side salad
$16.50
DESSERTS AND SPECIAL REQUIREMENTS
Please ask our friendly staff for our dessert menu of the day.
Please feel free to let us know if you have any special requirements.
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